With the holiday season well under way, I've already started cooking and trying some new recipes to take to various parties. Two that I've tried to great success, are homemade Onion-Herb Focaccia Bread and Hot Spinach Artichoke Dip.
Both were fairly easy to make, and considering I had never attempted either before, I thought they turned out pretty well. My family certainly thought so when I brought them to Thanksgiving dinner! (Yeah, I know it's way past that, I've been meaning to post this for a while.) Both are recipes that I will definitely make again.