Canned tomatoes, butter, and an onion. Simmer for 45 minutes.Discard the onion (or eat it like I did, it's also delicious!)
Scoop onto pasta. Wine is optional (but highly recommended). Stuff your face because it's so amazing that your socks have been completely knocked off and you can't stop eating the goodness.
P.S. Don't laugh at my pathetic attempts at shooting food. I know it's bad.
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