Chocolate Raspberry Cupcake Recipe:
1 box Devil's Food Cake mix
1 pint raspberries (fresh is preferred but frozen can also work)
1 can fudge frosting
~Take all but a few raspberries and let sit in a bowl with a tablespoon of water and a tablespoon of sugar
~Strain raspberries and keep the syrup for later
~Freeze raspberries
~Prepare cake according to box
~Add frozen raspberries to batter and use a hand mixer to mix until just blended
~Spoon batter into baking cups and bake according to box directions
Frosting:
~Mix syrup from raspberries with frosting and frost cupcakes
~Top with a whole raspberry
Enjoy!
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