Mexican food has never been my forte. But when my brother came home from college in Arizona over Christmas and asked me to make some type of Mexican dish for Christmas Eve, I had to try something. These mini enchiladas were a big hit, but incredibly tedious to make. Still, they're a great appetizer for a party and can be made as mild or spicy as you want.
I used this recipe for mini enchilada cups, but used flour tortillas and adjusted the amount of beans, chicken, and cheese that topped the cups. We served them with salsa and guacamole as toppings and they disappeared in a matter of minutes!
These look so yummy! I'll have to make a pescatorian version!
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