Pumpkin Chocolate Chip Muffins

I love the combination of pumpkin and chocolate. A little weird perhaps, but these chocolate chip pumpkin muffins contain pretty much the perfect mix of the two. I used this recipe from Joy of Baking and they turned out fantastic. It's the perfect taste of fall, and a great morning treat as I'm running out the door to work. They even freeze well, although this time there weren't any left to freeze!

Fall Looks - Warm Sweaters and Preppy Plaid

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I love the look of cozy cable knit sweaters with plaid peeking out. There's just something about this tailored yet comfy look that makes me want to spend all autumn in it.

Ballerina Dreams

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I started taking ballet classes pretty much before I could walk. I was pretty good at it too, but as a 12 year old I couldn't have cared less about dance and quit - right before I went en pointe. Stopping dance is probably one of the only things I really regret. I've been talking about taking a dance class for years, but I always had excuses: I didn't have time, the studio was too far away, I had been away from dance too long.

But a few weeks ago I finally bit the bullet and started taking an adult beginners ballet class! It was terrifying to walk into that door, but it's amazing! It's actually more of an advanced beginners class because most of the students are like me, we took classes way back in the day but have been out for a while. So while we don't remember the words for everything, once the teacher demonstrates how to do a movement it comes back pretty easily. It's incredible - I can have a super stressful work week, but just the thought of going to my next class is enough to make me happy. I know I'll probably never go en pointe, but for now I can't get enough of these classes and how happy dancing makes me feel!

Pioneer Cornbread

Can you believe I've never had cornbread? It was just something we didn't grow up with. A little strange, considering my love of all things Laura Ingalls Wilder when I was young. Kacey pretty much had a heart attack when I told him I've never eaten chili with cornbread, and since we received the Little House Cookbook for a wedding gift, I thought it was time to try my hand at making it and see what the fuss was about. 

Well, the recipe in the Little House cookbook is a little um, rustic. As in cornmeal, salt, and water. And lard. Yeah. So I combined it with the cornbread recipe from the Pioneer Woman and made a bit of it up for my own pioneer style cornbread. Kacey kept raving about it, so I think it went over well. 

Pioneer Style Cornbread recipe:

1 1/2 cups yellow cornmeal

1 teaspoon salt

1 tablespoon baking powder 

1/2 teaspoon baking soda

1 1/2 cups buttermilk 

1 egg

1/4 cup mixed shortening and bacon grease 

Preheat oven to 350 degrees Fahrenheit 

Mix dry ingredients together in a large mixing bowl. Add buttermilk and egg, stir until batter is just mixed. 

Here's where the crazy Little House style ingredients come in. You'll need 1/4 cup of either butter, margarine, or some type of shortening. I decided to use bacon grease since it's the closest thing I had to lard (I'm all for being authentic, but straight up lard is just a bit too much). I took about 1/8 cup of hardened bacon grease that was left over from breakfast (and yes, we planned ahead and made bacon just so I could use the leftovers) and about 1/8 cup of vegetable shortening. I figured this way I'd have the flavoring of the bacon, but not all of the cholesterol. (Not that this is a super healthy recipe in the first place). Whatever you use, melt the 1/4 cup of shortening in a small bowl in the microwave- it needs about 30 seconds. Pour melted shortening into the batter and stir until mixed. 

Heat a cast iron skillet or oven safe pan on the stovetop over medium high heat. Melt a tablespoon of either butter or bacon grease in the pan. Add the mixture to the pan and cook on the stove for about 2 minutes. 

Place the pan in the oven and cook for about 25 minutes. The edges should be a light brown and pulling away from the pan. Take out of the oven and cool. Enjoy with chili or whatever else you eat cornbread with. I apparently still have a lot to learn about this food. 

Current Craves - Dorothy Perkins

This fall I'm craving the ladylike styles of the UK based brand Dorothy Perkins. The peter pan collars and bow are right up my alley and the perfect compliment to jeans, boots, and warm chunky sweaters for the fall. Their pricing isn't too bad either - especially considering the conversion rate!